Standard Swedish standard · SS-EN ISO 927:2009

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)

Status: Valid

· Corrected by: SS-EN ISO 927:2009/AC:2012

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Standard Swedish standard · SS-EN ISO 927:2009

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Scope

This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth. This International Standard is applicable to dehydrated herbs and spices.

Subjects

Spices and condiments (67.220.10)

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Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)

Subjects

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