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Standard Swedish standard · SS-EN ISO 927:2009/AC:2012

Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)

Status: Valid

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Standard Swedish standard · SS-EN ISO 927:2009/AC:2012

Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
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Scope
This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth. This International Standard is applicable to dehydrated herbs and spices.

Subjects

Spices and condiments (67.220.10)

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Standard Swedish standard · SS-EN ISO 927:2009/AC:2012

Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
Subscribe on standards with our subscription service. When you use our service you can be assured the latest editions and easy access. Read more about SIS Subscriptions
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standard ikon pdf

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Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-87692

Edition: 1

Approved: 10/10/2012

No of pages: 16

Correction: SS-EN ISO 927:2009