Standard Swedish standard · SS-EN 13697

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase2/step2)

Status: Withdrawn

· Replaced by: SS-EN 13697:2015

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Standard Swedish standard · SS-EN 13697

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Scope

This European Standard specifies a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.

Subjects

Disinfectants and antiseptics (11.080.20) Chemicals for industrial and domestic disinfection purposes (71.100.35)

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Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase2/step2)

Subjects

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