Standard Swedish standard · SS-EN ISO 676:2009

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

Status: Valid

Buy this standard

Standard Swedish standard · SS-EN ISO 676:2009

Subscribe on standards with our subscription service. When you use our service you can be assured the latest editions and easy access. Read more about SIS Subscriptions

Subscribe on standards - Read more Dölj

Price: 1 152 SEK

PDF

Price: 1 152 SEK

Paper

Price: 1 843,20 SEK

PDF + paper

Show more Show less

Preview this standard

Scope

This Interntional Standard gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used av spices or condiments.NOTE1 As per the ISTA list1), the namnes of the botanists are given in an abbreviated form, but the names are given in full in annex B.

Subjects

Food technology (Vocabularies) (01.040.67) Spices and condiments (67.220.10)

Discount	- EUR	- SEK
Sum	EUR	SEK
Shipping	EUR	SEK
Vat	EUR	SEK
Total	EUR	SEK

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

Subjects

Product information

Within the same area